The Alchemist Taste Lab links the explorations and developments at Alchemist to the world outside.

The lab uses an interdisciplinary and holistic approach to investigate the boundaries of gastronomy through the latest technology and scientific findings. It is also a networking hub – connecting chefs to researchers, farmers, producers and engineers.

A large part of Taste Lab is education, with the aim to expand food knowledge and raise awareness of food culture in coming generations.

At the core of the lab lies an open source philosophy and all the findings will be shared freely on the lab’s platforms. Taste Lab is spearheaded by gastro-physicist Louise Beck Brønnum.